Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America, 1st Edition
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By Linda S. Cox, MD and Anna H. Nowak-Wegrzyn, MD
This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular all
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This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.
This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.
Author Information
By Linda S. Cox, MD, Allergy and Asthma Center, Ft. Lauderdale, Florida; Assistant Clinical Professor of Medicine at University of Miami School of Medicine and Nova Southeastern University School of Osteopathic Medicine, Miami, Florida and Anna H. Nowak-Wegrzyn, MD, Associate Professor, Pediatrics, Allergy and Immunology,
Mount Sinai Hospital
By Linda S. Cox, MD, Allergy and Asthma Center, Ft. Lauderdale, Florida; Assistant Clinical Professor of Medicine at University of Miami School of Medicine and Nova Southeastern University School of Osteopathic Medicine, Miami, Florida and Anna H. Nowak-Wegrzyn, MD, Associate Professor, Pediatrics, Allergy and Immunology,
Mount Sinai Hospital
https://www.asia.elsevierhealth.com/aeroallergen-and-food-immunotherapy-an-issue-of-immunology-and-allergy-clinics-of-north-america-9780323416948.html294691Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North Americahttps://www.asia.elsevierhealth.com/media/catalog/product/9/7/9780323416948_9.jpg74.2498.99USDInStock/Medicine & Surgery/Allergy & Clinical Immunology/Clinics/Medicine/Allergy & Clinical Immunology/Clinics/Clinics/Medicine/Allergy & Clinical Immunology/Japan Titles43351344388725505461250546665255041525990052631601418269243350884886536505455351451205259833This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve. This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.00add-to-cart97803234169482015ProfessionalBy Linda S. Cox, MD and Anna H. Nowak-Wegrzyn, MD20161Book152w x 229h (6.00" x 9.00")Elsevier0Dec 7, 2015IN STOCKBy <STRONG>Linda S. Cox</STRONG>, MD, Allergy and Asthma Center, Ft. Lauderdale, Florida; Assistant Clinical Professor of Medicine at University of Miami School of Medicine and Nova Southeastern University School of Osteopathic Medicine, Miami, Florida and <STRONG>Anna H. Nowak-Wegrzyn</STRONG>, MD, Associate Professor, Pediatrics, Allergy and Immunology,
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