Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, 1st Edition
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By David Acheson, MD, Jennifer McEntire, PhD and Cheleste M. Thorpe, MD
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food born
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Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
Author Information
By David Acheson, MD, Managing Director, Food and Import Safety Practice, Leavitt Partners, Salt Lake City, UT; Jennifer McEntire, PhD, Senior Director, Food Safety Practice, Leavitt Partners, Salt Lake City, UT and Cheleste M. Thorpe, MD, Tufts University School of Medicine, Boston, MA
By David Acheson, MD, Managing Director, Food and Import Safety Practice, Leavitt Partners, Salt Lake City, UT; Jennifer McEntire, PhD, Senior Director, Food Safety Practice, Leavitt Partners, Salt Lake City, UT and Cheleste M. Thorpe, MD, Tufts University School of Medicine, Boston, MA
https://www.asia.elsevierhealth.com/foodborne-illness-latest-threats-and-emerging-issues-an-issue-of-infectious-disease-clinics-9780323188586.html293902Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinicshttps://www.asia.elsevierhealth.com/media/catalog/product/9/7/9780323188586_7.jpg89.0998.99USDInStock/Medicine & Surgery/Infectious Disease/Clinics/Medicine/Infectious Disease/Clinics/Clinics/Medicine/Infectious Disease/Japan Titles43351464388725505462350546665255041525986052631601418269243350884886536505455351451205259833Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness. Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.00add-to-cart97803231885862013ProfessionalBy David Acheson, MD, Jennifer McEntire, PhD and Cheleste M. Thorpe, MD20131BookOtherElsevier0Sep 25, 2013IN STOCKBy <STRONG>David Acheson</STRONG>, MD, Managing Director, Food and Import Safety Practice, Leavitt Partners, Salt Lake City, UT; <STRONG>Jennifer McEntire</STRONG>, PhD, Senior Director, Food Safety Practice, Leavitt Partners, Salt Lake City, UT and <STRONG>Cheleste M. Thorpe</STRONG>, MD, Tufts University School of Medicine, Boston, MAClinicsClinicsThe Clinics: Internal MedicineUnited StatesNoNoNoNoPlease SelectPlease SelectPlease Select
