Fundamentals of Human Nutrition E-Book, 1st Edition
Author :
By Catherine Geissler, BDS, MS, PhD, RNutr and Hilary Powers, BSc, PhD, RNutr
Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition.
‘Fundamentals’ is in
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Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition.
‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach.
Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition.
‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach.
Key Features
Covers all key aspects of human nutrition
Up to date with current issues
Explains the epidemiology of diet and disease
Considers factors affecting food production, trade and access
Technical terms explained to help the non-specialist
Comprehensive glossary aids understanding
Key points summarise all chapters
Author Information
By Catherine Geissler, BDS, MS, PhD, RNutr, Professor Emerita of Human Nutrition and Dietetics, King's College London, London, UK; Director, Health Sciences and Practice Subject Centre, Higher Education Academy, King's College London, London, UK and Hilary Powers, BSc, PhD, RNutr, Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UK
By Catherine Geissler, BDS, MS, PhD, RNutr, Professor Emerita of Human Nutrition and Dietetics, King's College London, London, UK; Director, Health Sciences and Practice Subject Centre, Higher Education Academy, King's College London, London, UK and Hilary Powers, BSc, PhD, RNutr, Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UK
"The book does exactly what it says on the cover, explaining the fundamentals of human nutrition to those wanting to understand a complex and ever-developing topic."Nursing Older People, July 2010
"If you only read one book on nutrition make sure it is this one."Primary Health Care, July 2010
https://www.asia.elsevierhealth.com/fundamentals-of-human-nutrition-e-book-9780702049903.html321548Fundamentals of Human Nutrition E-Bookhttps://www.asia.elsevierhealth.com/media/catalog/product/https://www.asia.elsevierhealth.com/media/catalog/product/placeholder/default/generic_item_image_123x160_1_1.png29.9639.95USDInStock/Nursing & Midwifery/Specialist Nursing/Health Professions/Health Professions (General)/Nursing & Midwifery/Community Nursing/eBooks50545725054597505457450546651488653650545715054558<P>Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. </P>
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<P>‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. </P>
<P></P> <P>Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. </P>
<P></P>
<P>‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. </P>
<P></P>00add-to-cart97807020499032011 and earlierProfessionalBy Catherine Geissler, BDS, MS, PhD, RNutr and Hilary Powers, BSc, PhD, RNutr20091E-BookChurchill Livingstone314Jul 7, 2009IN STOCKBy <STRONG>Catherine Geissler</STRONG>, BDS, MS, PhD, RNutr, Professor Emerita of Human Nutrition and Dietetics, King's College London, London, UK; Director, Health Sciences and Practice Subject Centre, Higher Education Academy, King's College London, London, UK and <STRONG>Hilary Powers</STRONG>, BSc, PhD, RNutr, Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UKeBooksE-BookUnited KingdomYesYesNoNoPlease SelectPlease SelectPlease Select
