By Janice L Raymond, MS, RDN, CSG, Clinical Nutrition Director
Thomas Cuisine Management at Providence Mount St. Vincent
Seattle, Washington
Affiliate Faculty
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington and Kelly Morrow, MS, RDN, FAND, Associate Professor
Nutrition Clinic Coordinator
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington
By Janice L Raymond, MS, RDN, CSG, Clinical Nutrition Director
Thomas Cuisine Management at Providence Mount St. Vincent
Seattle, Washington
Affiliate Faculty
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington and Kelly Morrow, MS, RDN, FAND, Associate Professor
Nutrition Clinic Coordinator
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington
https://www.asia.elsevierhealth.com/krause-and-mahans-food-the-nutrition-care-process-9786053358220.html309982Krause and Mahan's Food & the Nutrition Care Processhttps://www.asia.elsevierhealth.com/media/catalog/product/https://www.asia.elsevierhealth.com/media/catalog/product/placeholder/default/generic_item_image_123x160_1_1.png42.1546.83USDInStock/Books/Books/Japan Titles50546645255039526316014886536514512000add-to-cart97860533582202023ProfessionalBy Janice L Raymond, MS, RDN, CSG and Kelly Morrow, MS, RDN, FAND16BookOtherElsevier0Oct 29, 2023COMING SOONBy <STRONG>Janice L Raymond</STRONG>, MS, RDN, CSG, Clinical Nutrition Director
Thomas Cuisine Management at Providence Mount St. Vincent
Seattle, Washington
Affiliate Faculty
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington and <STRONG>Kelly Morrow</STRONG>, MS, RDN, FAND, Associate Professor
Nutrition Clinic Coordinator
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, WashingtonBooksBookUnited StatesYesYesNoNoPlease SelectPlease SelectPlease Select
