By L. Kathleen Mahan, MS, RD, CDE, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA and Sylvia Escott-Stump, MA, RD, LDN, Clinical Assistant Professor and Director
Dietetic Internship
East Carolina University
Greenville, North Carolina
By L. Kathleen Mahan, MS, RD, CDE, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA and Sylvia Escott-Stump, MA, RD, LDN, Clinical Assistant Professor and Director
Dietetic Internship
East Carolina University
Greenville, North Carolina
https://www.asia.elsevierhealth.com/krauses-food-the-nutrition-care-process-9789814371810.html307054Krause's Food & the Nutrition Care Processhttps://www.asia.elsevierhealth.com/media/catalog/product/https://www.asia.elsevierhealth.com/media/catalog/product/placeholder/default/generic_item_image_123x160_1_1.png00USDInStock/ASIA LOCAL TITLES/Books/Books50546625054664525503914886536514512000add-to-cart97898143718102014ProfessionalBy L. Kathleen Mahan, MS, RD, CDE and Sylvia Escott-Stump, MA, RD, LDN201413BookOtherElsevier (Singapore) Pte Ltd0Dec 26, 2014IN STOCKBy <STRONG>L. Kathleen Mahan</STRONG>, MS, RD, CDE, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA and <STRONG>Sylvia Escott-Stump</STRONG>, MA, RD, LDN, Clinical Assistant Professor and Director
Dietetic Internship
East Carolina University
Greenville, North CarolinaBooksBookSingaporeNoNoNoNoPlease SelectPlease SelectPlease Select
