Edited by Peter J. Lamb, Graeme Couper, Simon Paterson-Brown and O. James Garden
Oesophagogastric Surgery provides a short, up-to-date and practical reference guide for surgical trainees and established consultants needing an update in their subspecialty practice
The seventh edition has been edited and fully revised by respected
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Oesophagogastric Surgery provides a short, up-to-date and practical reference guide for surgical trainees and established consultants needing an update in their subspecialty practice
The seventh edition has been edited and fully revised by respected international experts in their fields, and provides a full list of current references and relevant resources. It includes a focus on early cancer and covers new developments in hiatal surgery and bariatric surgery.
This volume is part of the Companion to Specialist Surgical Practice series, the pre-eminent reference for trainees in general surgery and those preparing for the FRCS examinations. Each volume summarises key issues within each surgical sub-specialty and provides evidence-based recommendations to support practice.
Oesophagogastric Surgery provides a short, up-to-date and practical reference guide for surgical trainees and established consultants needing an update in their subspecialty practice
The seventh edition has been edited and fully revised by respected international experts in their fields, and provides a full list of current references and relevant resources. It includes a focus on early cancer and covers new developments in hiatal surgery and bariatric surgery.
This volume is part of the Companion to Specialist Surgical Practice series, the pre-eminent reference for trainees in general surgery and those preparing for the FRCS examinations. Each volume summarises key issues within each surgical sub-specialty and provides evidence-based recommendations to support practice.
New to this edition
New chapters on the detection and the treatment of early oesophageal and gastric cancer
Focus on new developments in hiatal surgery and the rapidly moving world of bariatric surgery
New authors and extensive revisions
Key Features
Written by leading experts from the UK, Europe and around the world
Covers all key areas of upper Gastrointestinal surgery
Concise and easy to follow – ideal for exam revision or as a refresher aid
Fully updated with latest evidence on recent developments, management issues and operative procedures
Details of relevant investigations and evidence-based recommendations to support practice
Key references to support content, plus a comprehensive list of references in the accompanying eBook
Links to recommended online videos for further learning
Author Information
Edited by Peter J. Lamb, Consultant Upper Gastrointestinal and General Surgeon, Department of Upper GI Surgery, Royal Infirmary of Edinburgh, Edinburgh, UK; Graeme Couper; Simon Paterson-Brown, Honorary Clinical Senior Lecturer, Clinical Surgery, The University of Edinburgh; Consultant General and Upper Gastrointestinal Surgeon, Royal Infirmary of Edinburgh, Edinburgh, UK and O. James Garden, Professor Emeritus, Clinical Surgery, Director, Edinburgh Surgery Online, University of Edinburgh, UK
Edited by Peter J. Lamb, Consultant Upper Gastrointestinal and General Surgeon, Department of Upper GI Surgery, Royal Infirmary of Edinburgh, Edinburgh, UK; Graeme Couper; Simon Paterson-Brown, Honorary Clinical Senior Lecturer, Clinical Surgery, The University of Edinburgh; Consultant General and Upper Gastrointestinal Surgeon, Royal Infirmary of Edinburgh, Edinburgh, UK and O. James Garden, Professor Emeritus, Clinical Surgery, Director, Edinburgh Surgery Online, University of Edinburgh, UK
1 Pathology of oesophageal and gastric tumours 2 Genetics and early detection of oesophageal and gastric cancer 3 Staging of oesophageal and gastric cancer 4 Preoperative assessment and perioperative management in oesophageal and gastric surgery 5 Surgery for cancer of the oesophagus 6 Surgery for cancer of the stomach 7 Treatment of early oesophageal and gastric cancer 8 Radiotherapy and chemotherapy in treatment of oesophageal and gastric cancer 9 Palliative treatments of carcinoma of the oesophagus and stomach 10 Other oesophageal and gastric neoplasms 11 Pathophysiology and investigation of gastro-oesophageal reflux disease 12 Treatment of gastro-oesophageal reflux disease 13 Revisional oesophago-gastric surgery 14 The management of achalasia and other motility disorders of the oesophagus 15 Para-oesophageal hernia and gastric volvulus 16 Specialist Oesophagogastric emergencies 17 Obesity and assessment for metabolic surgery 18 Bariatric operations and perioperative care 19 Follow up, and late complications of bariatric surgery
https://www.asia.elsevierhealth.com/oesophagogastric-surgery-9780443109454.html305057Oesophagogastric Surgeryhttps://www.asia.elsevierhealth.com/media/catalog/product/9/7/9780443109454.jpg108.89120.99USDInStock/Medicine & Surgery/Surgery/Medicine/Surgery/Books/Books/Books/Medicine/Surgery/Japan Titles43351145054583505466443887225255039525986552631601418269243350884886536505455351451205259833<P><i>Oesophagogastric Surgery</i> provides a short, up-to-date and practical reference guide for surgical trainees and established consultants needing an update in their subspecialty practice</P>
<P>The seventh edition has been edited and fully revised by respected international experts in their fields, and provides a full list of current references and relevant resources. It includes a focus on early cancer and covers new developments in hiatal surgery and bariatric surgery.</P>
<P>This volume is part of the <i>Companion to Specialist Surgical Practice</i> series, the pre-eminent reference for trainees in general surgery and those preparing for the FRCS examinations. Each volume summarises key issues within each surgical sub-specialty and provides evidence-based recommendations to support practice.</P> <P><i>Oesophagogastric Surgery</i> provides a short, up-to-date and practical reference guide for surgical trainees and established consultants needing an update in their subspecialty practice</P>
<P>The seventh edition has been edited and fully revised by respected international experts in their fields, and provides a full list of current references and relevant resources. It includes a focus on early cancer and covers new developments in hiatal surgery and bariatric surgery.</P>
<P>This volume is part of the <i>Companion to Specialist Surgical Practice</i> series, the pre-eminent reference for trainees in general surgery and those preparing for the FRCS examinations. Each volume summarises key issues within each surgical sub-specialty and provides evidence-based recommendations to support practice.</P>00add-to-cart97804431094542023ProfessionalEdited by Peter J. Lamb, Graeme Couper, Simon Paterson-Brown and O. James Garden20247Book216w x 276h (8.50" x 10.875")194 illustrationsElsevier296Oct 31, 2023IN STOCKEdited by <STRONG>Peter J. Lamb</STRONG>, Consultant Upper Gastrointestinal and General Surgeon, Department of Upper GI Surgery, Royal Infirmary of Edinburgh, Edinburgh, UK; <STRONG>Graeme Couper</STRONG>; <STRONG>Simon Paterson-Brown</STRONG>, Honorary Clinical Senior Lecturer, Clinical Surgery, The University of Edinburgh; Consultant General and Upper Gastrointestinal Surgeon, Royal Infirmary of Edinburgh, Edinburgh, UK and <STRONG>O. James Garden</STRONG>, Professor Emeritus, Clinical Surgery, Director, Edinburgh Surgery Online, University of Edinburgh, UKBooksBookCompanion to Specialist Surgical PracticeUnited KingdomNoNoNoNoPlease SelectPlease SelectPlease Select
