Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practice, 1st Edition
Author :
Edited by R. M. Thornsberry, D.V.M., M.B.A., Alois (Al) F. Kertz, Ph.D and James K. Drackley, Ph.D
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise
...view more
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian’s role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more.
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian’s role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more.
Key Features
Contains 14 relevant, practice-oriented topics including changing demographics of the commercial dairy calf industry; acceptable young calf vaccination strategies; dairy calf nutrition through weaning: recent research findings; nutritional programs for commercial replacement dairy heifer operations; predicting pre-weaning dairy calf performance: the calf toolkit; and more.
Provides in-depth clinical reviews on raising commercial dairy calves, offering actionable insights for clinical practice.
Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
Author Information
Edited by R. M. Thornsberry, D.V.M., M.B.A., Mid America Veterinary Consulting , Richland, MO; Alois (Al) F. Kertz, Ph.D, ANDHIL LLC , St. Louis, Missouri and James K. Drackley, Ph.D, Professor of Animal Sciences , University of Illinois
Edited by R. M. Thornsberry, D.V.M., M.B.A., Mid America Veterinary Consulting , Richland, MO; Alois (Al) F. Kertz, Ph.D, ANDHIL LLC , St. Louis, Missouri and James K. Drackley, Ph.D, Professor of Animal Sciences , University of Illinois
Changing Demographics of the Commercial Dairy Calf Industry: Why Use Beef on Dairy? Acceptable Young Calf Vaccination Strategies—What, When, and How? Nutritional Programs for Commercial Replacement Dairy Heifer Operations Modeling Preweaning Dairy Calf Performance Commercial Dairy Calf Management: Impact on Performance and Health Preparing Male Dairy Calves for the Veal and Dairy Beef Industry Bovine Respiratory Disease Considerations in Young Dairy Calves Bacterial Causes of Intestinal Disease in Dairy Calves: Acceptable Control Measures Cryptosporidiosis Milk Replacer Ingredients: What and Why? Rumen Transition from Weaning to 400 Pounds
https://www.asia.elsevierhealth.com/raising-commercial-dairy-calves-an-issue-of-veterinary-clinics-of-north-america-food-animal-practice-9780323849715.html297829Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practicehttps://www.asia.elsevierhealth.com/media/catalog/product/9/7/9780323849715_4.jpg74.2498.99USDInStock/Veterinary/Veterinary Medicine/Clinics/Veterinary/Veterinary Medicine/Clinics/Clinics/Veterinary/Veterinary Medicine/Japan Titles43350974388725505456350546665255041525984352631601418269243350964886536505456251451205259842In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian’s role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more. In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian’s role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more. 00add-to-cart97803238497152022ProfessionalEdited by R. M. Thornsberry, D.V.M., M.B.A., Alois (Al) F. Kertz, Ph.D and James K. Drackley, Ph.D20221BookOtherElsevier240Mar 1, 2022IN STOCKEdited by <STRONG>R. M. Thornsberry</STRONG>, D.V.M., M.B.A., Mid America Veterinary Consulting , Richland, MO; <STRONG>Alois (Al) F. Kertz</STRONG>, Ph.D, ANDHIL LLC , St. Louis, Missouri and <STRONG>James K. Drackley</STRONG>, Ph.D, Professor of Animal Sciences , University of IllinoisClinicsClinicsThe Clinics: Internal MedicineUnited StatesNoNoNoNoPlease SelectPlease SelectPlease Select
