Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice, 1st Edition
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Edited by Dottie P. Laflamme, DVM PhD DACVN
This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial
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This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
Author Information
Edited by Dottie P. Laflamme, DVM PhD DACVN, Diplomate, American College of Veterinary Nutrition and Floyd, Virginia, USA
Quality Assurance for Veterinary In-Clinic Laboratories Point-of-Care Instruments The Greatness of Glass: Importance of Blood Smear Evaluation Urinary Biomarkers of Kidney Disease in Dogs and Cats Digital Cytology Flow Cytometry in Veterinary Practice Diagnosing Multiple Myeloma and Related Disorders Histiocytic Diseases Tick-Borne Diseases Cytomorphology of Deep Mycoses in Dogs and Cats Toxicology Case Presentations Acid–Base Laboratory Diagnosis of Thyroid and Adrenal Disease Laboratory Diagnosis of Pancreatitis A Primer for the Evaluation of Bone Marrow Laboratory Testing in Transfusion Medicine
https://www.asia.elsevierhealth.com/small-animal-nutrition-an-issue-of-veterinary-clinics-of-north-america-small-animal-practice-9780323778671.html297200Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practicehttps://www.asia.elsevierhealth.com/media/catalog/product/9/7/9780323778671_4.jpg80.0988.99USDInStock/Veterinary/Small Animal/Clinics/Veterinary/Small Animal/Clinics/Clinics/Veterinary/Small Animal/Japan Titles43351274388725505460450546665255041525988652631601418269243350964886536505456251451205259842This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery. This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.00add-to-cart97803237786712021ProfessionalEdited by Dottie P. Laflamme, DVM PhD DACVN20211Book152w x 229h (6.00" x 9.00")Elsevier240Apr 19, 2021IN STOCKEdited by <STRONG>Dottie P. Laflamme</STRONG>, DVM PhD DACVN, Diplomate, American College of Veterinary Nutrition and Floyd, Virginia, USAClinicsClinicsThe Clinics: Veterinary MedicineUnited StatesNoNoNoNoPlease SelectPlease SelectPlease Select
