Update in Immunotherapy for Aeroallergens, Foods, and Venoms, An Issue of Immunology and Allergy Clinics of North America, 1st Edition
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Edited by Linda S. Coz, MD and Anna H. Nowak-Wegrzyn, MD
This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna Nowak-Wegrzyn, is devoted to Immunotherapy for Aeroallergens, Foods, and Venoms. Articles in this issue include: Mechanism of Immunotherapy: Focus SCIT and SLIT;
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This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna Nowak-Wegrzyn, is devoted to Immunotherapy for Aeroallergens, Foods, and Venoms. Articles in this issue include: Mechanism of Immunotherapy: Focus SCIT and SLIT; Subcutaneous Immunotherapy Safety: Incidence per surveys and risk factors; Sublingual Immunotherapy for Other Indications: Venom large local, latex, atopic dermatitis and food; Questions and Controversies regarding venom immunotherapy; Socioeconomics or Comparative Effectiveness of Immunotherapy; Risk Reduction in Peanut Immunotherapy; Food OIT with Adjuvants; Peanut OIT: State of the art; Evolution of Immune Responses in Food Immunotherapy; Safety of Food Oral Immunotherapy: What we know and what we need to learn; Novel Vaccines for Food Allergy; IgG and IgE in Food Allergy - What’s the connection?; and Sublingual and Patch Immunotherapy for Food Allergy.
This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna Nowak-Wegrzyn, is devoted to Immunotherapy for Aeroallergens, Foods, and Venoms. Articles in this issue include: Mechanism of Immunotherapy: Focus SCIT and SLIT; Subcutaneous Immunotherapy Safety: Incidence per surveys and risk factors; Sublingual Immunotherapy for Other Indications: Venom large local, latex, atopic dermatitis and food; Questions and Controversies regarding venom immunotherapy; Socioeconomics or Comparative Effectiveness of Immunotherapy; Risk Reduction in Peanut Immunotherapy; Food OIT with Adjuvants; Peanut OIT: State of the art; Evolution of Immune Responses in Food Immunotherapy; Safety of Food Oral Immunotherapy: What we know and what we need to learn; Novel Vaccines for Food Allergy; IgG and IgE in Food Allergy - What’s the connection?; and Sublingual and Patch Immunotherapy for Food Allergy.
Author Information
Edited by Linda S. Coz, MD and Anna H. Nowak-Wegrzyn, MD, Associate Professor, Pediatrics, Allergy and Immunology,
Mount Sinai Hospital
https://www.asia.elsevierhealth.com/update-in-immunotherapy-for-aeroallergens-foods-and-venoms-an-issue-of-immunology-and-allergy-clinics-of-north-america-9780323718547.html296728Update in Immunotherapy for Aeroallergens, Foods, and Venoms, An Issue of Immunology and Allergy Clinics of North Americahttps://www.asia.elsevierhealth.com/media/catalog/product/9/7/9780323718547_6.jpg89.0998.99USDInStock/Medicine & Surgery/Allergy & Clinical Immunology/Clinics/Medicine/Allergy & Clinical Immunology/Clinics/Clinics/Medicine/Allergy & Clinical Immunology/Japan Titles43351344388725505461250546665255041525990052631601418269243350884886536505455351451205259833This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna Nowak-Wegrzyn, is devoted to Immunotherapy for Aeroallergens, Foods, and Venoms. Articles in this issue include: Mechanism of Immunotherapy: Focus SCIT and SLIT; Subcutaneous Immunotherapy Safety: Incidence per surveys and risk factors; Sublingual Immunotherapy for Other Indications: Venom large local, latex, atopic dermatitis and food; Questions and Controversies regarding venom immunotherapy; Socioeconomics or Comparative Effectiveness of Immunotherapy; Risk Reduction in Peanut Immunotherapy; Food OIT with Adjuvants; Peanut OIT: State of the art; Evolution of Immune Responses in Food Immunotherapy; Safety of Food Oral Immunotherapy: What we know and what we need to learn; Novel Vaccines for Food Allergy; IgG and IgE in Food Allergy - What’s the connection?; and Sublingual and Patch Immunotherapy for Food Allergy. This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna Nowak-Wegrzyn, is devoted to Immunotherapy for Aeroallergens, Foods, and Venoms. Articles in this issue include: Mechanism of Immunotherapy: Focus SCIT and SLIT; Subcutaneous Immunotherapy Safety: Incidence per surveys and risk factors; Sublingual Immunotherapy for Other Indications: Venom large local, latex, atopic dermatitis and food; Questions and Controversies regarding venom immunotherapy; Socioeconomics or Comparative Effectiveness of Immunotherapy; Risk Reduction in Peanut Immunotherapy; Food OIT with Adjuvants; Peanut OIT: State of the art; Evolution of Immune Responses in Food Immunotherapy; Safety of Food Oral Immunotherapy: What we know and what we need to learn; Novel Vaccines for Food Allergy; IgG and IgE in Food Allergy - What’s the connection?; and Sublingual and Patch Immunotherapy for Food Allergy.00add-to-cart97803237185472019ProfessionalEdited by Linda S. Coz, MD and Anna H. Nowak-Wegrzyn, MD20201Book152w x 229h (6.00" x 9.00")Elsevier240Nov 26, 2019IN STOCKEdited by <STRONG>Linda S. Coz</STRONG>, MD and <STRONG>Anna H. Nowak-Wegrzyn</STRONG>, MD, Associate Professor, Pediatrics, Allergy and Immunology,
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